Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners Yvonne Hume

ISBN: 9781459501119

Published: July 17th 2012

Paperback

96 pages


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Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners  by  Yvonne Hume

Titanic: The Cookbook: Recipes from the Era of the Great Ocean Liners by Yvonne Hume
July 17th 2012 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 96 pages | ISBN: 9781459501119 | 8.66 Mb

Titanic: The Cookbook is a selection of the most delicious and tantalizing dishes found on the Titanics menus. The first-class Ritz dining room was modelled on the finest French hotel dining room of the period, and the dishes from its menus areMoreTitanic: The Cookbook is a selection of the most delicious and tantalizing dishes found on the Titanics menus. The first-class Ritz dining room was modelled on the finest French hotel dining room of the period, and the dishes from its menus are classics of fine European cuisine.

In its other dining rooms, Titanics chefs offered meals that appealed to a wide range of passengers, from eastern-European immigrants to newly-wealthy Canadians and Americans returning home from Continental tours.Author Yvonne Hume researched coookbooks of the period to ensure that her recipes were authentic as well as delicious.

Authors Elaine Elliot and Virginia Lee tested the recipes for use by the home cook, adapting them to North American ingredients and measurements. Beautiful colour photographs show how to achieve elegant but easy presentations of the dishes. Also included are suggestions for organizing an Edwardian-era dinner party, including appropriate period drinks and step-by-step instructions for elegant napkin folding.This is a book full of ideas for great dinner parties and a window on the cuisine of another era.



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